Site:

Europe:

Italy: Perugia

Host Institution: Umbra Institute

Dates: Spring 2020: 1/9/2020 - 5/1/2020

Subject:

Agribusiness, Agriculture, Anthropology, Culinary Arts, Food Management, Food Production, History, International Business, Italian Language, Italian Studies, Political Science And Politics, Sociology, Sustainable Development

Eligibility:
Level: Sophomores, Juniors, Seniors
Requires: 2.50 GPA

Credit:
Undergrad Credit: Available
Undergrad: 14 to 17 credits
Grad Credit: None
Document Awarded: Transcript

Cost:
Overall Program Costs: Contact sponsor
Cost Include: Health And Safety, Health Insurance, Housing Included, Tuition
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English, Italian
Format: Directed Field Study, Independent Study Format, Seminar, Study Tour, Tutorial
Students: International & Host Country

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Apartments, Apartments With Local Students

Deadline: FA: April 20; SP: Oct. 1

Other Info:
US Accredited Sponsor: Yes
Orientation Location: Abroad
Orientation Description: on-site with Arcadia staff
Activities: Cultural Events Activity, Excursions Activity, Program Travel Activity
Misc: Explore international food cultures
Financial Aid: Scholarships
May Contact Former Participant